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Season the beef as desired. Heat a inch skillet over medium-high heat. Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the gravy, Worcestershire and vegetables in the skillet and cook until the mixture is hot.
Pour the beef mixture into a 9-inch deep-dish pie plate. Fold the edges of the pastry under itself to fit the pie plate this doubled edge makes for a nicer-looking crust. Using a fork, crimp the edge of the pastry to the edge of the pie plate or you can flute the pastry edge with your fingers.
Meat Pie Recipe: Savory Puff Pastry Pie with Ground Beef
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising.
You can brush an egg-wash glaze 1 egg plus 1 tsp. We may feature your twist on our homepage. Remind Me. Remind me to make Uptown Beef Pie. Closing in Click to set reminder Click to cancel out of reminder modal. Recipe Ingredients. Directions Set the pastry out to thaw. Top Crust Recipe Watch a how-to demonstration of this recipe technique. If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them.
How-To Video. Share Your Twist! How do you make this recipe your own?This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. The recipe is easy enough that anyone can make it, especially with the help of store-bought pastry sheets.
The golden brown crust holds that inner savory filling inside like the vessel for deliciousness. Believe me! Grated potato and chopped onion are there for extra juiciness and garlic is nice addition for unforgettable aroma.
This recipe will easily become your family favorite and you will be obliged to make it again and again. Do not forget to share the recipe with your friends if you liked it! The pie was very simple to make and now I am obsessed with it. You do not have to prepare filling in advance. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. And the only thing that is left to do is to bake your pie in the oven.
All the questions you can leave in the comment section below. Save my name, email, and website in this browser for the next time I comment. Learn how to make easy puff pastry pie with savory taste using ground beef and potatoes.How to write a bibliography for a patent
Prep Time 10 mins. Cook Time 50 mins. Total Time 1 hr. Course: Baking, Main Dish. Cuisine: International. Keyword: meat pie recipe, puff pastry recipes. Servings: 8 portions. Calories: kcal. Ingredients g frozen puff pastry g minced meat g potatoes 1 onion, chopped 1 egg 2 garlic cloves, pressed 10 g sesame seeds salt and freshly ground black pepper to your taste. Instructions Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight.
In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Peel potatoes and grate them into the bowl with minced meat using a coarse grater. Season filling for your pie with salt and black pepper according to your taste. Thoroughly stir the mixture until well combined. Take a baking pan with a rectangular shape and cover it with parchment paper. Roll out 1 package of puff pastry on a floured surface and divide it into two part for the top and bottom.
Now, take one part pastry and drape it over the baking pan. Press it in carefully. Turn all the stuffing into the baking pan. Even out the mixture with a spoon.
Take the second half of puff pastry cover the pie with it, thoroughly pressing every corner and edge of the pie. Separate egg yolk from the white. Nicely whisk an egg yolk and brush the pie for a nice glaze.Deselect All.
Kosher salt and freshly ground black pepper. Three Home Recipes Ree Drummond. Prev Recipe Next Recipe. Beef Pot Pies. Recipe courtesy of Ree Drummond. Show: The Pioneer Woman. Episode: Never Enough Puff. Save Recipe. Level: Intermediate Total: 2 hr 20 min includes cooling time Active: 45 min Yield: 6 servings. Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes.
Beef Pot Pie I
Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes. After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew.
Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely. Preheat the oven to degrees F. On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry.
Nothing in the frozen food aisle comes close to this recipe! In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes. All Rights Reserved. Beef Pot Pie I. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Image zoom. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6.
The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Place in pie dish, sprinkle with parsley, and cover with pastry.
Brush with egg whites. Bake at degrees F degrees C for 45 minutes to 1 hour. I Made It Print. Per Serving:. Full Nutrition. Rating: 4 stars. It is a little time consuming but it was worth it. I believe the previous person used phyllo dough instead of puff pastry.
Gave it a richer flavor. Thanks Read More. Thumb Up Helpful. Rating: 2 stars. I don't know if I did something wrong in prep but I didn't think the sauce was nearly thick enough. Also the phyllo dough was lacking the nice flavor of a traditional crust.
I don't think I'll make this one again. Read More. Reviews: Most Helpful Down Triangle. Rating: 5 stars.This makes 4 to 6 individual pot pies or one 9xinch pan or one inch cast iron skillet. Heat olive oil in a large stockpot over medium heat; cook and stir stew meat until browned, 2 to 3 minutes. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes.
Add potatoes, carrots, celery, and garlic; cook and stir until slightly tender, 3 to 4 minutes. Stir flour, butter, bay leaf, salt, and pepper into stew meat mixture; cook and stir until flour is dissolved and a gravy is forming, about 2 minutes.
Pour beef stock over meat mixture, scraping brown bits of food off the bottom with a wooden spoon; cook until gravy begins to thicken, about 5 minutes. Mix milk and rosemary into stew meat-gravy mixture; continue cooking over low heat for 15 to 20 minutes.
Stir peas into mixture. Pour stew meat-gravy mixture into individual pot pie pans or a inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Cover with aluminum foil. All Rights Reserved. Rating: 3. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Image zoom. Recipe Summary prep:.
Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Patricia. Rating: 4 stars.
In step 5, it says to cover the stew with the puff pastry, then cover that with foil. Is that correct? How can the pastry rise and brown if covered by foil? Read More.Articles on abortion results date
Thumb Up Helpful. Most helpful critical review Annie. Rating: 3 stars.This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie — also known as a Scottish mince round. It takes 1 hour to cook and is well worth the wait with a delicious meaty, beef stock infused flavor and a crisp, buttery pastry that will certainly fill you up.
Serve with homemade gravy and fresh greens such a broccoli florets and peas. Heat the oil in a large frying pan add the onion and carrots and cook from about 5 minutes or until softened but not coloured. Add the beef to the pan and cook for about 5 minutes, until the meat has browned.
Stir in the flour and cook for about a minute stirring, then add the beef stock. Bring the meat mix slowly to the boil, then reduce the heat to a simmer gently for about 20 mins. If the mix is becoming too thick add a splash more stock. Remove from the heat and leave to cool for about 5 minutes, then turn the meat mixture into a 1 litre oven proof dish.Helen's Home Cooking (Steak Pie)
Meanwhile take the pastry out of the fridge as instructed on the packet — about 10 mins before using. Brush the pastry rim with water. Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess.
Pinch the rim with your fingers or the prongs of a fork. Make several slits in the top of the pastry to allow the steam to escape, then brush the pie with beaten egg to glaze and bake in the oven for mins, or until the pie is golden brown, the meat is bubbling and the pastry is cooked through.
Home Recipes. We earn a commission for products purchased through some links in this article. Ingredients tbsp olive oil 2 onions, chopped 1 carrot scrubbed, trimmed and finely chopped g lean beef steak mince 1tbsp flour ml beef stock Salt and freshly ground black pepper g sheet ready-made puff pastry Beaten egg to glaze. Click to rate. Quick and easy spaghetti Bolognese.Find Out More How Many Words In ALT Text For Google. REDDIT USERS: How Do You Rank Top In Google.
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Pastel (Israeli Spiced Meat Pie)
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